I baked this cake about a week ago, the recipe is very simple:
Ingredients:
250 gr butter, softened
200 gr cream cheese
350 gr sugar
5 eggs
450 flour, sifted
2 tsp baking powder
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla essence
Mix butter, cream cheese and sugar with a hand mixer until creamy. Beat in egg one by one. In a separate bowl mix together flour, baking powder, baking soda and salt. Add flour to the egg mixture, stir but do not over mixed. Pour in a greased baking form and bake at 180°C for about 45-50 min.
